Meatless BBQ 'Meatloaf' Bake - Kraft Recipes Top
Comida Kraft
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Meatless BBQ 'Meatloaf' Bake

Prep Time
Total Time

Makes 6 servings.

Try the Meatless BBQ 'Meatloaf.' What's in a name anyway? This Meatless BBQ 'Meatloaf' will change your mind about what has to go into meatloaf recipes.

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What You Need

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Make It

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  • Heat oven to 350°F. Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
  • Shape into loaf in 8-inch pie plate; top with ketchup.
  • Bake 35 min. or until center is done (160ºF).

Special Equipment Needed

Easy Cleanup

Using the same 1/2-cup measuring cup, measure the ingredients in the order listed. Then, the barbecue sauce will come out easily.


Divide meat mixture in half; shape each half into loaf in miniature loaf pan sprayed with cooking spray. Bake as directed.


Substitute 2 beaten eggs for the egg product.


  • Makes 6 servings.

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious

Nutrition Bonus

The BOCA Ground Crumbles in this meatless low-fat entree are a good source of fiber.

Nutritional Information

Serving Size Makes 6 servings.
Calories 160
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 600mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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