Meatless Cheesy Artichoke Lasagna - Kraft Recipes Top
Comida Kraft
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Meatless Cheesy Artichoke Lasagna

Prep Time
Total Time

9 servings

Sliced black olives, red wine and chopped artichoke hearts give this meatless lasagna its distinctly Mediterranean flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix eggs, ricotta, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan; set aside. Combine next 5 ingredients.
  • Layer 1/3 of the sauce, 3 noodles and half the ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
  • Bake 1 hour or until heated through. Let stand 10 min. before serving.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheeses for the Parmesan.

Special Extra

Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 330
Total fat 16g
Saturated fat 8g
Cholesterol 80mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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