Meatless Lasagna Roll-Ups - Kraft Recipes Top

Meatless Lasagna Roll-Ups

Prep Time
Total Time

12 servings, 1 roll-up each

Try these Meatless Lasagna Roll-Ups for Meatless Mondays (or Tuesdays, or Wednesdays…). These artichoke Meatless Lasagana Roll-Ups are triple-cheesy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine next 4 ingredients. Spread 3 Tbsp. artichoke mixture onto each noodle; roll up. Place, seam sides down, over sauce in dish. Top with remaining pasta sauce and mozzarella; cover.
  • Bake 35 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute well-drained thawed 10-oz. pkg. frozen chopped spinach for the chopped artichokes.


  • 12 servings, 1 roll-up each

Nutritional Information

Serving Size 12 servings, 1 roll-up each
Calories 200
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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