Meatless Meatball Sandwich - Kraft Recipes Top
Comida Kraft
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Meatless Meatball Sandwich

Prep Time
Total Time

6 servings

Sautéed mushrooms and peppers combine with meat-free meatballs and melted cheese to make these hearty hot sandwiches.

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What You Need

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Make It

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  • Prepare and cook Mastering the Meatball following the Meatless Variation. Cover and refrigerate (or freeze) 24 of the "meatballs" for another use. Cover remaining 24 meatballs to keep warm.
  • Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Special Equipment Needed

Make Ahead

"Meatballs" can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 1040mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 15g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from good receipe good receipe
Date published: 2005-03-26
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