Comida Kraft
Recipe Box

Meatless Pizza Nachos

Meatless Pizza Nachos is rated 4.0 out of 5 by 8.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.

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What You Need

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Make It

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  • Heat broiler.
  • Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
  • Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
  • Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

Use Your Microwave

Assemble nachos on large microwaveable platter. Microwave on HIGH 1 min.; rotate plate 1/4 turn. Microwave 10 to 20 sec. or until mozzarella is melted.

Substitute

Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to providing calcium, the mozzarella melts to gooey perfection in these Italian-inspired nachos.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tried last week for apetizer with my friends.It went quite well and I am planning to do it at... I tried last week for apetizer with my friends.It went quite well and I am planning to do it at another party upcoming. I liked the recipe the most because all ingredients were in home when I decided to make this one.
Date published: 2002-10-07
Rated 5 out of 5 by from haven't made it yet....but plan to! haven't made it yet....but plan to! It's not easy to find vegetarian snacks...and this one looks delicious!
Date published: 2002-10-01
Rated 3 out of 5 by from Looks good to me. Looks good to me. It sounds like a great appetizer,plan on making it soon.
Date published: 2002-10-07
Rated 4 out of 5 by from QUICK AND EASY AND WOULD FIT NICELY INTO MY ENTERTAINING AGENDA. QUICK AND EASY AND WOULD FIT NICELY INTO MY ENTERTAINING AGENDA.
Date published: 2002-10-31
Rated 4 out of 5 by from IT WAS THE BEST! IT WAS THE BEST! GREAT SNACK TOO!!!!!!!!
Date published: 2002-07-14
Rated 5 out of 5 by from This is a wonderful recipe, very tasty This is a wonderful recipe, very tasty
Date published: 2006-09-23
Rated 4 out of 5 by from It looks absolutely wonderful! It looks absolutely wonderful!
Date published: 2004-03-19
Rated 3 out of 5 by from This looks very easy to make! This looks very easy to make!
Date published: 2002-10-30
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