Meatloaf Burger - Kraft Recipes Top
Comida Kraft
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Meatloaf Burger

Prep Time
Total Time

6 servings

Experience the delicious flavor of this easy-to-make Meatloaf Burger. A cheesy breadcrumb mixture and finely chopped onions transform a burger made with lean ground beef into this tasty Meatloaf Burger.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat, cheese, bread crumbs onions and 1/4 cup ketchup just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF).
  • Serve in rolls, topped with remaining ketchup.

Special Equipment Needed


Omit rolls. Serve grilled burgers with hot mashed potatoes and gravy.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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