Meatloaf Burger

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

A cheesy breadcrumb mixture and finely chopped onions transform a burger made with lean ground beef into this tasty Meatloaf Burger.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat, cheese mixture, onions and 1/4 cup ketchup just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF).
  • Serve in rolls, topped with remaining ketchup.

Variation

Omit rolls. Serve grilled burgers with hot mashed potatoes and gravy.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 33g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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