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Meatloaf Florentine with Tomato-Basil Sauce

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6 servings

PHILADELPHIA Tomato & Basil Cooking Crème makes this Florentine-style meatloaf as easy to make as it is delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup cooking crème. Mix remaining cooking creme with all remaining ingredients except spaghetti sauce until well blended.
  • Shape meat mixture into 8x4-inch loaf in shallow foil-lined pan.
  • Bake 50 min. to 1 hour or until done (160ºF). Let stand 10 min. before removing from pan to serve. Meanwhile, cook reserved cooking creme and spaghetti sauce in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Slice meatloaf. Serve topped with sauce.

Healthy Living

Save 40 calories per serving by preparing with extra-lean ground beef.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 18g
Saturated fat 8g
Cholesterol 125mg
Sodium 710mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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