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Main dishes

Meatloaf with Herb Sauce

photo by:kraft
Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
10 servings

What You Need

1
cup  tightly packed Italian parsley, divided
5
cloves  garlic, divided
1
lb.  lean ground beef
1
lb.  ground pork
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2
cup  water
2
 eggs, beaten
2/3
cup  KRAFT Tuscan House Italian Dressing, divided
10
 fresh sage leaves
3
Tbsp.  honey, divided

Make It

HEAT oven to 350ºF.

CHOP 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.

BAKE 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.

MEANWHILE, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with crusty fresh bread and sliced fresh tomatoes.
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