Meatloaf with Herb Sauce - Kraft Recipes Top
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Meatloaf with Herb Sauce

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Total Time

10 servings

Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
  • Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
  • Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.

Special Equipment Needed

Serving Suggestion

Serve with crusty fresh bread and sliced fresh tomatoes.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 18g
Saturated fat 5g
Cholesterol 95mg
Sodium 430mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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