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Main dishes

Meatloaf Parmesan

photo by:kraft
The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese.
time
prep:
10 min
total:
55 min
servings
total:
4 servings

What You Need

1
lb.  extra-lean ground beef
3/4
cup  marinara sauce, divided
1/2
cup  dry Italian-style bread crumbs
6
Tbsp.   KRAFT Grated Parmesan Cheese, divided
1/4
cup  finely chopped onions
1
 egg white, beaten
1/2
tsp.  Italian seasoning
1/4
cup  chopped fresh basil, divided

Make It

HEAT oven to 375°F.

MIX meat, 1/4 cup marinara sauce, bread crumbs, 3 Tbsp. cheese, onions, egg white, Italian seasoning and 2 Tbsp. basil.

SHAPE into 9x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; pour over meatloaf.

BAKE 40 to 45 min. or until done (160°F).

Kraft Kitchens Tips

Keeping It Safe
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 seconds. A quick rinse under the faucet is not enough to kill any harmful bacteria.
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