Meatloaf Parmesan

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings

The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, 1/4 cup marinara sauce, bread crumbs, 3 Tbsp. cheese, onions, egg white, Italian seasoning and 2 Tbsp. basil.
  • Shape into 9x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; pour over meatloaf.
  • Bake 40 to 45 min. or until done (160°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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