Meaty Mushroom & Pepper Pasta - Kraft Recipes Top
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Meaty Mushroom & Pepper Pasta

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9 servings, 1 cup each

Here's everything they like on their pizza—all in a saucy, weeknight-quick pasta skillet. Happy spaghetti night, everyone!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook ground beef in large nonstick skillet on medium heat 3 min., stirring frequently. Add mushrooms; cook 5 min. or until beef is done and mushrooms are tender, stirring occasionally; drain. Add pasta sauce and pepper; stir. Cook and stir on low heat 2 to 3 min. or until heated through. Stir in cheese.
  • Drain spaghetti. Add to sauce mixture in skillet; stir until evenly coated.

Special Equipment Needed

Serving Suggestion

Serve with a crisp romaine salad tossed with KRAFT Classic Caesar Dressing.


Substitute extra-lean ground beef or extra-lean 99% fat-free ground turkey breast for the Italian sausage.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 330
Total fat 15g
Saturated fat 5g
Cholesterol 35mg
Sodium 650mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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