Comida Kraft
Recipe Box

Medieval Castle Cake

3.8
(12) 9 Reviews
Prep Time
1
hr.
Total Time
1
hr.
15
min.
Servings

16 servings

Store bought pound cake makes this "show-stopper" castle cake quick & easy!

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What You Need

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Make It

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  • Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens.
  • Slice 1 cake in half horizontally. Place bottom cake half on platter. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture.
  • Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick. Place "flags" into cone tips.
  • Tint reserved 1/2 cup whipped topping with food coloring. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.

Size-Wise

At 16 servings, this cake works great to serve a crowd at a kid's Birthday celebration.

Fun Idea

Assembling this cake can be a Birthday party activity, combined with magic tricks and a Harry Potter trivia contest.

Substitute

For a Princess Castle Cake, use JELL-O Vanilla Flavor Instant Pudding, color frosting pink and cover cones with pastel colored sprinkles. Use additional pastel candies for decorations.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • diva7260908 |

    the cake looks so good.

  • hamal01 |

    i love this recipe but sugar cones are not available to me is there any alternative of sugar cones

  • cowgirl11374 |

    AWWWW HOW CUTE:)I BET YOU COULD USE VANILLA PUDDING AND PUT FOOD COLORING TO CHANGE THE COLOR.I THINK THIS IS GOING TO BE MY NEXT COOKING PROJECT.

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