Mediterranean Artichoke Pasta

4.2
(13) 12 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Artichoke hearts, black olives and diced tomatoes give this easy weeknight pasta dish the colors and flavors of the Mediterranean.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package. Drain; return to saucepan.
  • Add remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.

Substitute

Prepare as directed, using DIGIORNO Shredded Romano Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 580mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 6g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MaBlue | Thu, Mar 19 2009 8:21 PM

    I make this frequently now. Family loves it!

  • mpsmiller | Tue, Dec 11 2007 8:50 PM

    ICK - TASTED LIKE CAN. MIGHT TRY AGAIN WITH FRESHER INGREDIANTS.

  • tootswog | Fri, Aug 31 2007 8:51 AM

    This is so not something I would ever think to make for myself, but my mom loves this stuff and she came over for dinner last night so I made it. Even I had second helpings! It was absolutely delicious. Will definitely be making again.

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