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Main dishes

Mediterranean Artichoke Pasta

Mediterranean Artichoke Pasta recipe
photo by:kraft
I make this frequently now. Family loves it!
posted by
MaBlue
on 3/19/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

8
oz.  penne pasta, uncooked
1
can  (14-1/2 oz.) diced tomatoes, drained
1
can  (14 oz.) artichoke hearts, drained, quartered
1
can  (2-1/4 oz.) sliced black olives, drained
1/4
cup  olive oil
1/4
cup  DI GIORNO Shredded Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package. Drain; return to saucepan.

ADD remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using DIGIORNO Shredded Romano Cheese.
K:1609 v0:57700
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