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Main dishes

Mediterranean Artichoke Pasta

Mediterranean Artichoke Pasta recipe
photo by:
kraft
I make this frequently now. Family loves it!
posted by
MABLUE
on 3/19/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

8
oz. penne pasta, uncooked
1
can (14-1/2 oz.) diced tomatoes, drained
1
can (14 oz.) artichoke hearts, drained, quartered
1
can (2-1/4 oz.) sliced black olives, drained
1/4
cup olive oil
1/4
cup DI GIORNO Shredded Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package. Drain; return to saucepan.

ADD remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using DIGIORNO Shredded Romano Cheese.
K:1609 v0:57700
RecipeDetail