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Main dishes

Mediterranean Baked Fish

Mediterranean Baked Fish recipe
photo by:kraft
Instead of the canned tomato I layered slices of Zucchini and fresh tomato and added fresh oregano, then squeezed fresh lemon juice over it. I didn't have cod so I used pol...read more
posted by
denise763
on 10/5/2012
time
prep:
10 min
total:
37 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
pkg.  (1 lb.) frozen cod fillets, thawed (Do not separate fillets.)
2
medium  zucchini, sliced
1
can  (14-1/2 oz.) stewed tomatoes, drained
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2
cup  ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1
 lemon, cut into 4 wedges

Make It

PREHEAT oven to 400°F. Cut opened package of fish into 4 equal pieces.

MIX zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 Tbsp. of the dressing over each piece of fish.

BAKE 15 minutes; sprinkle with cheese. Bake an additional 8 to 12 minutes or until fish flakes easily with fork. Serve with lemon wedges.

Kraft Kitchens Tips

Substitute
Substitute any mild-flavored white fish, such as haddock, sole, whitefish or halibut, for the cod.
K:45316v2 :66051
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