Mediterranean Baked Fish

Instead of the canned tomato I layered slices of Zucchini and fresh tomato and added fresh oregano, then squeezed fresh lemon juice over it. I didn't have cod so I used pollock. Since it is a thinner fish, I cooked the tomato and zucchini for about 15 minutes first, then added the fish and topped it with the dressing. I am lactose intolerant so I also eliminated the cheese. All that being said, it was really good!

I seasoned the fish with lemon pepper and salt before baking. I also served this with linguine mixed with a little butter and garlic. It made a great meal.

Wonderful!!!

We don't like stewed tomatoes so we used diced tomatoes-healthy delicious meal!

I kinda made this recipe backwards, and added to it as well. It was awesome! I put the veggies over the fish leaving just the top's exposed. I didn't really measure anything so I covered it with the dressing, added some extra seasoning and a little freshly grated parm cheese on to at the end. I served it over mashed potatoes instead. Even if I didn't make it exact, it was defiantly an inspirational recipe. I like the ones you can add your own touches to!

My husband usually doesn't like "fish dishes", but he had seconds of this one. I added about 3 oz. of tomato sauce for a little thicker consistency, making it easier for him to eat with the serving of rice. Just right!

soo good!! There were plenty of tomatoes and veggies to dip with the fish, soo good!

so easy and taste great with couscous

I added garlic, too. I also added more cheese. My husband really liked it.

My family loved it, but I added fresh garlic also.