Mediterranean Baked Fish with Olives & Artichokes

Yuck! After a couple bites of this, my husband and I decided to eat a peanut butter and jelly and some chips for dinner. What a disappointment! The picture looked so good!

I used Italian dresseing instead and it worked well. This offers a lot of food for not many calories.

Wonderfully tasty & healthy. I've recommended it to 3 people and I only made it last week! ** I substituted Roasted Red Pepper dressing for Sun-dried Tomato.

I followed the ingredients and prepared this dish, but it ended up pretty bland. Perhaps adding a bit more spices and more lemon would help it out a little bit more.

This was a fantastic meal for two. I added some fresh minced garlic to the vegetables and fresh diced tomatoes. Very yummy. I will definitely make this again.

This was soooo GOOD! I made this for a dinner gathering and it was a huge hit. I'll definitely make this again!

Had a bit of a bite to it, but my husband liked it.

Easy to make and a good way to get lots of vegetables.

Since I am not a fan of olives, I used roasted red peppers and fresh red peppers in their place. I also used halibut. In addition, I used 3 Tbsp. of dressing. The grocery did not have the lemon,garlic & oregano feta, so I bought the ATHENOS traditional and added fresh lemon (to taste), italian spices, and 2 pinches of crushed rosemary--Delicious! I sauteed the fresh red peppers in olive oil with a clove of garlic. Just before adding the feta, I placed a roasted red pepper around the fish, then topped with the feta. I served it with a box portabella mushroom risotto, but added my own sauteed garlic & organic portabellas. I didn't need the lemon wedges on the side because of the cheese. This was a fabulous dinner!

This is very tastey for a low fat recipie. I used fresh cod filets and halfed the recipie for two. I prepared the cod and vegetables over a bed of white rice. I will definitley make this quick and tastey low fat dish again.