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Main dishes

Mediterranean Baked Fish with Olives & Artichokes

Mediterranean Baked Fish with Olives & Artichokes recipe
photo by:kraft
In this easy fish bake, mild-flavored cod fillets are skillet-browned in a zesty vinaigrette and served with artichokes, olives and crumbled feta cheese.
time
prep:
15 min
total:
42 min
servings
total:
4 servings
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What You Need

1
pkg.  (1 lb.) frozen cod fillets, thawed (Do not separate fillets.)
2
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
medium  zucchini, sliced
1
can  (14-1/2 oz.) stewed tomatoes, drained
1/2
cup  pitted kalamata olives
1
jar  (6 oz.) artichoke hearts, drained
1/2
cup  ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1
 lemon, cut into 4 wedges

Make It

PREHEAT oven to 400°F. Cut opened package of fish into four equal pieces; set aside. Heat dressing in large ovenproof skillet on medium-high heat. Add fish; cook 5 min. or until lightly browned on both sides, turning after 2-1/2 min.

COMBINE zucchini, tomatoes, olives and artichokes. Spoon evenly around fish.

BAKE 15 min.; sprinkle with cheese. Bake an additional 8 to 12 min. or until fish flakes easily with fork. Serve with lemon wedges.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any mild-flavored white fish, such as haddock, sole, whitefish or halibut.
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