Main dishes

Mediterranean Baked Spinach

photo by:kraft

I made this for Thanksgiving and it was HUGE hit! Due to dietary restrictions in my family I altered it so that it would be a little healthier: I used egg beaters for the...read more

posted by

karehere

on 11/28/2011

time

prep:

10 min

total:

1 hr

servings

total:

10 servings, 1/2 cup each

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What You Need

lb. fresh baby spinach leaves

cups boiling water

eggs

3/4

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Make It

HEAT oven to 350ºF.

PLACE spinach in colander in sink. Pour boiling water over spinach; cool.

MEANWHILE, beat eggs and milk with whisk in large bowl until well blended. Add cream cheese; mix well. Stir in 1/2 cup feta. Squeeze excess moisture from spinach; stir into cream cheese mixture. Spread into 9-inch square baking dish; top with remaining feta. Cover.

BAKE 50 min. or until center is set, uncovering after 30 min.