Comida Kraft
Recipe Box

Mediterranean Baked Spinach

(5) 5 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta with basil and tomato.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place spinach in colander in sink. Pour boiling water over spinach; cool.
  • Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
  • Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
  • Bake 50 min. or until center is set, uncovering after 30 min.

Size Wise

This deliciously different way to prepare spinach is the perfect side to serve at your next special occasion.


Substitute 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed dry, for the cooled blanched fresh spinach.

Special Extra

For added flavor and crunch, sprinkle with 1/4 cup toasted pine nuts before serving.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 100mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karehere |

    I made this for Thanksgiving and it was HUGE hit! Due to dietary restrictions in my family I altered it so that it would be a little healthier: I used egg beaters for the four eggs, fat-free cream cheese, and skim milk. These substitutions did not compromise the recipe at all.

  • isabaltimore |

    This recipe is really good. The next time I make it, I'm adding some lemon juice and dill to give it a little more of a Mediterranean kick.

  • crzymomf5 |

    Yummy! Very tangy!