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Main dishes

Mediterranean Baked Spinach

Mediterranean Baked Spinach recipe
photo by:kraft
Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta with basil and tomato.
time
prep:
10 min
total:
1 hr
servings
total:
10 servings, 1/2 cup each
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What You Need

1
lb.  baby spinach leaves
6
cups  boiling water
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4
 eggs
3/4
cup  milk
1
cup  ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Make It

HEAT oven to 350ºF.

PLACE spinach in colander in sink. Pour boiling water over spinach; cool.

MEANWHILE, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.

SQUEEZE excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.

BAKE 50 min. or until center is set, uncovering after 30 min.

Kraft Kitchens Tips

Size-Wise
This deliciously different way to prepare spinach is the perfect side to serve at your next special occasion.
Shortcut
Substitute 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed dry, for the cooled blanched fresh spinach.
Special Extra
For added flavor and crunch, sprinkle with 1/4 cup toasted pine nuts before serving.
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