Featured Brand Sites
Product By Category
Tools & Info
10 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
This deliciously different way to prepare spinach is the perfect side to serve at your next special occasion.
Substitute 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed dry, for the cooled blanched fresh spinach.
For added flavor and crunch, sprinkle with 1/4 cup toasted pine nuts before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Thanksgiving and it was HUGE hit! Due to dietary restrictions in my family I altered it so that it would be a little healthier: I used egg beaters for the four eggs, fat-free cream cheese, and skim milk. These substitutions did not compromise the recipe at all.
This recipe is really good. The next time I make it, I'm adding some lemon juice and dill to give it a little more of a Mediterranean kick.
Yummy! Very tangy!