KraftRecipes.com
Print PageClose Window
Main dishes

Mediterranean Baked Spinach

4.4 (5)
rate it now!
Mediterranean Baked Spinach recipe
photo by:
kraft
I made this for Thanksgiving and it was HUGE hit! Due to dietary restrictions in my family I altered it so that it would be a little healthier: I used egg beaters for the...read more
posted by
karehere
on 11/28/2011
time
prep:
10 min
total:
1 hr
servings
total:
10 servings, 1/2 cup each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
lb.  fresh baby spinach leaves
6
cups boiling water
4
 eggs
3/4
cup milk
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Make It

HEAT oven to 350ºF.

PLACE spinach in colander in sink. Pour boiling water over spinach; cool.

MEANWHILE, beat eggs and milk with whisk in large bowl until well blended. Add cream cheese; mix well. Stir in 1/2 cup feta. Squeeze excess moisture from spinach; stir into cream cheese mixture. Spread into 9-inch square baking dish; top with remaining feta. Cover.

BAKE 50 min. or until center is set, uncovering after 30 min.

Kraft Kitchens Tips

Shortcut
Substitute 2 pkg. (10 oz. each) frozen spinach, thawed and squeezed dry, for the cooled blanched fresh spinach.
Special Extra
For added flavor and crunch, sprinkle with 1/4 cup toasted pine nuts before serving.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
K:57227v1:115910
RecipeDetail