Mediterranean Barley Salad - Kraft Recipes Top
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Mediterranean Barley Salad

Prep Time
Total Time

Makes 8 servings.

What You Need

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Make It

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  • Bring water to boil in large saucepan on medium-high heat. Add barley; return to boil. Simmer on medium-low heat 45 min. or until barley is tender. Drain barley; cool.
  • Place barley in large bowl. Add remaining ingredients; mix lightly.

Make Ahead

Barley can be cooked ahead of time and stored in a tightly covered container in refrigerator for up to 4 days before using.

Food Facts

1 cup barley will yield about 3 cups cooked barley.

Cooking Know-How

See our on-line video, Cooking Barley, for helpful tips on how to cook this delicious grain.


  • Makes 8 servings.

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Prepare this flavorful salad and introduce your family to barley which is a good source of dietary fiber. The tomato adds a splash of color and a good source of vitamin C.

Nutritional Information

Serving Size Makes 8 servings.
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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