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Salads & sides

Mediterranean Bean Salad

4.8 (4)
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Mediterranean Bean Salad recipe
photo by:
kraft
Bring a bowlful of color to your healthy eating plan. Food should look as good as it tastes, and this salad of beans, veggies and cheese delivers in every way.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1 cup each
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What You Need

1
can (15 oz.) white kidney beans, drained
1
can (14 oz.) artichoke hearts, drained, quartered
1
cup halved cherry tomatoes
1/2
cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2
cup pitted black olives
1/4
cup chopped red onions
2
Tbsp. chopped fresh parsley
1/3
cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

COMBINE ingredients.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1 can (5 oz.) solid white tuna, drained and separated into large chunks, to salad.
Make Ahead
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
K:57886v1:118915
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