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Salads & sides

Mediterranean Bean Salad

Mediterranean Bean Salad recipe
photo by:kraft
Bring a bowlful of color to your healthy eating plan. Food should look as good as it tastes, and this salad of beans, veggies and cheese delivers in every way.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1
can  (15 oz.) white kidney beans, drained
1
can  (14 oz.) artichoke hearts, drained, quartered
1
cup  halved cherry tomatoes
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
1/2
cup  pitted black olives
1/4
cup  chopped red onions
2
Tbsp.  chopped fresh parsley
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

COMBINE ingredients.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1 can (5 oz.) solid white tuna, drained and separated into large chunks, to salad.
Make Ahead
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
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