Mediterranean Bean and Veggie Bake - Kraft Recipes Top
Comida Kraft
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Mediterranean Bean and Veggie Bake

Prep Time
Total Time

6 servings

Need a delicious change from ordinary baked beans? Shake things up by adding zucchini, peppers, feta and tangy vinaigrette.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add zucchini and peppers; cook 7 min. or until crisp-tender, stirring frequently. Add tomatoes and beans; cook 3 min., stirring occasionally.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cheese.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Prepare using your favorite crumbled ATHENOS Feta Cheese.


  • 6 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

This delicious meatless main dish is low in both calories and fat. And as a bonus, in addition to providing a good source of fiber from the beans, it's also a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 26g
Dietary fiber 9g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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