Mediterranean Breakfast Pizza - Kraft Recipes Top
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Mediterranean Breakfast Pizza

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8 servings

Fresh flavors of the Mediterranean are highlighted in this new twist for a breakfast pizza.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place 1 Sauté Express® square in bowl and microwave for 5 seconds or until just softened.
  • Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
  • Beat eggs in another bowl with whisk until well mixed; set aside.
  • Melt 1 Sauté Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
  • Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
  • Add spinach and cook until leaves are just wilted.
  • Reduce heat to medium and add remaining Sauté Express® square to vegetables in pan.
  • Continue cooking just until melted.
  • Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
  • Sprinkle 1/3 cup cheese evenly over prepared crust.
  • Then spread egg mixture over cheese and top with remaining shredded cheese.
  • Bake 4-6 minutes or until cheese is melted.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.
Land O Lakes® © 2016 Land O'Lakes, Inc.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 243
Total fat 11g
Saturated fat 5g
Cholesterol 193mg
Sodium 276mg
Carbohydrate 22g
Dietary fiber 1g
Protein 12g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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