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Main dishes

Mediterranean Burgers

photo by:kraft
Spinach, sun-dried tomatoes and sliced olives lend Mediterranean flavor to these Mediterranean-style burgers.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
6
  saltine crackers, finely crushed (about 1/4 cup)
1/4
cup  KRAFT Greek Vinaigrette Dressing
1
 egg
4
 hamburger buns, toasted
1/4
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  sliced black olives
2
Tbsp.  sliced drained oil-packed sun-dried tomatoes
1/2
cup  tightly packed fresh spinach

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients just until blended. Shape into 4 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160°F).

FILL buns with burgers and remaining ingredients.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil or KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing.
How to Turn Hamburgers
When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
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