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Main dishes

Mediterranean Chicken

Mediterranean Chicken recipe
photo by:kraft
Chefs call using more than one form of the same ingredient layering—key to the intense tomato flavor in this Mediterranean chicken dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  instant brown rice, uncooked
4
small  boneless skinless chicken breasts (1 lb.)
1
small  onion, chopped
1
tsp.  dried oregano leaves
1
can  (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
tsp.  minced garlic
1/4
cup  sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
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