Main dishes

Mediterranean Chicken

(151)

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photo by:

kraft

Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

cups instant brown rice, uncooked

small boneless skinless chicken breast halves (1 lb.)

small onion, chopped

tsp. dried oregano leaves

can (14-1/2 oz.) Italian-style diced tomatoes, drained

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. minced garlic

1/4

cup sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

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a cook

posted:2/1/2012

Very good and easy with two little ones - They also ate it!

njss2000

posted:12/31/2011

Great dinner. I would definitely season the chicken next time I make this. The chicken was nice and tender and we loved the olives in this recipe.

mkygrl

posted:12/30/2011

Flavors are so yummy!

taramakesyumminess

posted:10/19/2011

Great dish and easy to make!

a cook

posted:9/7/2011

This dish is delicious! I used fire roasted tomatoes and added some sliced white mushrooms. Next time I'll serve it with pasta.

mlfoor

posted:6/8/2011

This dish was awesome! I used Hunt's Fire Roasted Tomatos instead of italian diced tomatos I love the flavor of them. I also used red onion instead of white or yellow I think it added a more mediterranean flavor. I topped it with a bit of feta cheese. So good and easy I am totally adding this to my recipe box.

tynkbel

posted:3/16/2011

I made this last night and it was really good. I used white rice and served with dinner rolls. Only thing is that the amount of garlic was a little too much for my liking.

kimmeyer3

posted:3/9/2011

I cooked this dinner a few nights ago, it came out really good. I served it over white rice with a side of steamed broccoli, I am going to try it over quinoa next time.

bleugrl09

posted:1/30/2011

The chicken was really tender and juicy. My family enjoyed it. I served it with green beans and a salad. It was yummy.

eightybeerz

posted:1/6/2011

It was my husband's fave thing I ever made. He wants it all the time.