Main dishes

Mediterranean Chicken Breasts

(54)

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photo by:

kraft

Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.

time

prep:

10 min

total:

24 min

servings

total:

6 servings

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What You Need

1/3

cup DI GIORNO Grated Pecorino Romano Cheese

1/4

cup dry bread crumbs

tsp. dried basil leaves

1/4

tsp. paprika

1/4

tsp. salt

1/4

tsp. ground black pepper

small boneless skinless chicken breast halves (1-1/2 lb.)

1/4

cup plain nonfat Greek-style yogurt

cups hot cooked couscous

Make It

MIX first 6 ingredients.

DIP chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.

COOK in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.

Kraft Kitchens Tips

Substitute

Prepare using DI GIORNO Grated Parmesan Cheese.

Special Extra

Add 1/4 cup minced bell peppers to the couscous and top the chicken with 1/4 cup chopped fresh parsley.

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bethanyemk

posted:4/25/2012

The chicken was very good, but the couscous didn't have much flavor since there was no extra sauce/seasoning for it.

caroldenisse

posted:2/23/2012

We love it, I did baked the chicken instead but it came out great. Will be making again soon.

abner463

posted:12/13/2011

After several tries at this delicious recipe, I think I have finally figured it out. I had problems w/ the breading getting torn off. I finally used a spatula instead of tongs. Use plenty of oil/non-stick spray to keep the coating nice!

kim belew

posted:7/30/2010

My family loved this recipe. I used parmesan cheese instead of romano because it was what I had on hand, but my 2 boys and husband all really liked. An added bonus it was quick and easy!

WandaMarcella

posted:2/1/2010

Outstanding flavor. My husband generally does not like boneless chicken breasts because they tend to dry out. These were moist and flavorful. He said they were the best chicken breasts he had ever had! I will definitely make this many more times.

fixintayall

posted:11/4/2009

We used chicken strips instead of breasts but I have to say-this made some of the best chicken fingers we've ever eaten. LOVED IT!

aliciascookiemaker

posted:9/22/2009

Tasted great! Family loved it!!!

OKCBeth

posted:8/4/2009

5 stars! Made these for a friend who is a professional chef, and for a dinner serving 12 friends. Easy and delicious, everyone loved it and were impressed with how moist the chicken was. This is my new favorite recipe!

kimbw

posted:5/21/2009

Easy and tastey. A+++++++++++++++++

ekherrera

posted:5/13/2009

I made this receipe because i read all the reviews from women saying their husbands loved it. What do you know, mine loved it too! Great recipe. Super easy.