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Main dishes

Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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What You Need

1/3
cup  DI GIORNO Grated Pecorino Romano Cheese
1/4
cup  dry bread crumbs
1
tsp.  dried basil leaves
1/4
tsp.  paprika
1/4
tsp.  salt
1/4
tsp.  ground black pepper
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/4
cup  plain nonfat Greek-style yogurt
3
cups  hot cooked couscous

Make It

MIX first 6 ingredients.

DIP chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.

COOK in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.

Kraft Kitchens Tips

Substitute
Prepare using DI GIORNO Grated Parmesan Cheese.
Special Extra
Add 1/4 cup minced bell peppers to the couscous and top the chicken with 1/4 cup chopped fresh parsley.
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