Mediterranean Chicken Casserole - Kraft Recipes Top
Comida Kraft
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Mediterranean Chicken Casserole

Prep Time
Total Time

8 servings

Find out how to make this delicious Mediterranean Chicken Casserole. This Mediterranean Chicken Casserole includes mushrooms, olives, artichokes and more.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour and seasonings in shallow dish. Add chicken, 1 thigh at a time, turning to evenly coat both sides of each thigh with flour mixture.
  • Heat oil in large skillet on medium heat. Add 4 chicken thighs; cook 4 min. on each side or until golden brown on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray, reserving drippings in pan. Repeat with remaining chicken.
  • Add mushrooms, onions, yellow peppers and garlic to drippings in pan; cook 5 min or until mushrooms are tender and their liquid is cooked off, stirring frequently. Add tomatoes, pasta sauce, artichokes and olives; mix well. Pour over chicken; cover.
  • Bake 20 min. Sprinkle with cheese; bake 10 min. or until chicken is done (165ºF) and cheese is melted. Meanwhile, cook orzo as directed on package, omitting salt.
  • Serve chicken mixture over orzo; sprinkle with parsley.

Special Equipment Needed


Substitute 1 Tbsp. chopped fresh oregano leaves for the parsley.


Prepare using 4 skinless bone-in chicken breasts (3 lb.); cut crosswise in half before coating with flour mixture and cooking as directed.


  • 8 servings

Nutrition Bonus

Enjoy this delicious low-calorie meal that's a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 11g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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