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Substitute 1 Tbsp. chopped fresh oregano leaves for the parsley.
Prepare using 4 skinless bone-in chicken breasts (3 lb.); cut crosswise in half before coating with flour mixture and cooking as directed.
Enjoy this delicious low-calorie meal that's a good source of vitamin C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.