Mediterranean Chicken with Orzo and Feta - Kraft Recipes Top
Comida Kraft
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Mediterranean Chicken with Orzo and Feta

Prep Time
Total Time

6 servings

Enjoy our Mediterranean Chicken and Orzo recipe as an entrée this week! With bacon, chicken thighs and salty Feta cheese, this Mediterranean Chicken with Orzo and Feta is a hearty dish that's packed with flavor.

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What You Need

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Make It

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  • Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon on paper towels.
  • Add chicken to reserved drippings; cook 5 min. on each side or until lightly browned. Drain fat. Add pasta sauce, broth, pasta, garlic and oregano; mix well. Bring to boil; cover.
  • Cook on low heat 25 to 30 min. or until chicken is done (165°F) and orzo is tender. Stir in reserved bacon and olives. Serve sprinkled with cheese.

Special Equipment Needed


Prepare using CLASSICO Tomato and Basil Pasta Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 23g
Saturated fat 7g
Cholesterol 140mg
Sodium 1110mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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