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Salads & sides

Mediterranean Chicken Panzanella Salad

Mediterranean Chicken Panzanella Salad recipe
photo by:kraft
Here's a better-for-you take on the classic panzanella salad, made with whole wheat pita bread, chicken and lots of veggies.
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

1
 whole wheat pita bread, split
1
cup  chopped cooked chicken
1
small  cucumber, peeled, chopped
1
 red pepper, chopped
1
 tomato, chopped
1/3
cup  chopped red onions
1/4
cup  chopped fresh parsley
1/3
cup  KRAFT Lite Zesty Italian Dressing
1
Tbsp.  lemon juice

Make It

HEAT oven to 375°F.

PLACE pita halves in single layer on baking sheet. Bake 4 to 5 min. on each side or until crisp and lightly browned on both sides. Cool.

COMBINE next 6 ingredients in large bowl.

CRUMBLE pitas over salad. Mix dressing and lemon juice. Add to salad; toss to coat.

Kraft Kitchens Tips

Creative Leftovers
This flavorful salad is a perfect way to use leftover cooked chicken.
Vegetarian Mediterranean Salad
Prepare as directed, omitting the chicken.
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