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4 servings, 1 cup each
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This flavorful salad is a perfect way to use leftover cooked chicken.
Prepare as directed, omitting the chicken.
Enjoy the flavors of the Mediterranean with this delicious chicken salad. As a bonus, the red pepper is both an excellent source of vitamin C and good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This salad is so refreshing, great for a summers day lunch. A great addition would be either feta or fresh mozzarella cheese. I lightened it up a bit by using fat free zesty Italian dressing.
This was very good and easy to make. I added some kalamata olives and feta cheese and seasoned with salt and pepper. No leftovers!