Comida Kraft
Recipe Box

Mediterranean Chicken & Sausage

4.3
(27) 25 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

A cut-up roasting chicken and sweet Italian sausage are tossed with KRAFT Dressing in this hearty, family-pleasing dish.

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What You Need

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Make It

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  • Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
  • Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
  • Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

Make it Easy

Substitute 3 lb. chicken pieces for roasting chicken.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • splchic |

    The picture is so unappetizing I can't imagine why anyone would want to try it. I noticed that you used a Kielbasa bype sausage instead of Italian sausage for the picture in an attempt to add some color and the chicken is really not browned at all...looks like boiled chicken.

  • Rosiecheex |

    Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served it with couscous.

  • thewabit |

    A great meal for my family or for company!My husband hates mushrooms so I used sliced black olives. It was runny but still delicious. He had rice with his (brown) and I had mine over steamed spinach like one of the other reviews suggested. Cant wait to make it again.

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