Main dishes

Mediterranean Chicken & Sausage

photo by:

kraft

Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served i...read more

posted by

Rosiecheex

on 8/29/2011

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

lb. sweet Italian sausage

1/2

cup KRAFT Greek Vinaigrette Dressing, divided

roasting chicken, cut up (3 lb.)

1/2

lb. medium mushrooms, halved

can (14-1/2 oz.) chicken broth

Tbsp. cornstarch

1/4

cup water

cups hot cooked instant white rice

Make It

PIERCE sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.

ADD 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

DISSOLVE cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Kraft Kitchens Tips

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

Make it Easy

Substitute 3 lb. chicken pieces for roasting chicken.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

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Rosiecheex

posted:8/29/2011

Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served it with couscous.

thewabit

posted:5/15/2011

A great meal for my family or for company!My husband hates mushrooms so I used sliced black olives. It was runny but still delicious. He had rice with his (brown) and I had mine over steamed spinach like one of the other reviews suggested. Cant wait to make it again.

smvsatthebeach

posted:10/30/2008

Have made this several times.....my husband & son (18 years old) beg for it!!!

jburton

posted:8/8/2007

This recipe was very simple and easy to make. My husband loved it. and it's a recipe that will last for a couple of days.

theresaa3

posted:4/12/2007

yeah i think it very tasty

MerrittIsl

posted:10/5/2006

In cooking the sausage - I would add a little bit of olive oil to pan - sausage I used was very lean and no fat was left in pan - other than that it was a hit at my house -

jvcmcs

posted:7/11/2006

I love this recipe. I have made it for the family and for guests and it was loved all around. I love the chicken, mushroom, sausage combo. Very good meal

a cook

posted:5/8/2006

All my family and friends absolutly love it. I never have leftovers when making this dish. I'm trying different methods of cooking this so I can make it for holiday parties.

a cook

posted:1/22/2006

My picky kids LOVE this chicken. I use hot italian sausage instead of the sweet.

FlSunshine28

posted:10/16/2005

Everyone loved it! Even the teenagers. Instead of the Greek Vinagerette dressing I used Greek Dressing with Feta ( I already had that) and I used boneless/skinless chicken tenderloins. It was wonderful and so tastey!! I also added a little of the parsley too.