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Add a sprinkling of chopped fresh parsley to jazz this up a bit.
Substitute 3 lb. chicken pieces for roasting chicken.
Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The picture is so unappetizing I can't imagine why anyone would want to try it. I noticed that you used a Kielbasa bype sausage instead of Italian sausage for the picture in an attempt to add some color and the chicken is really not browned at all...looks like boiled chicken.
Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served it with couscous.
A great meal for my family or for company!My husband hates mushrooms so I used sliced black olives. It was runny but still delicious. He had rice with his (brown) and I had mine over steamed spinach like one of the other reviews suggested. Cant wait to make it again.