Main dishes

Mediterranean Chicken & Sausage

photo by:kraft

A cut-up roasting chicken and sweet Italian sausage are tossed with KRAFT Dressing in this hearty, family-pleasing dish.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. sweet Italian sausage

1/2

cup KRAFT Greek Vinaigrette Dressing, divided

roasting chicken, cut up (3 lb.)

1/2

lb. medium mushrooms, halved

can (14-1/2 oz.) chicken broth

Tbsp. cornstarch

1/4

cup water

cups hot cooked instant white rice

Make It

PIERCE sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.

ADD 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

DISSOLVE cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Kraft Kitchens Tips

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

Make it Easy

Substitute 3 lb. chicken pieces for roasting chicken.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

Rate recipes, or edit your previous ratings and more. Sign In

splchic

posted:12/9/2012

The picture is so unappetizing I can't imagine why anyone would want to try it. I noticed that you used a Kielbasa bype sausage instead of Italian sausage for the picture in an attempt to add some color and the chicken is really not browned at all...looks like boiled chicken.

Rosiecheex

posted:8/29/2011

Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served it with couscous.

thewabit

posted:5/15/2011

A great meal for my family or for company!My husband hates mushrooms so I used sliced black olives. It was runny but still delicious. He had rice with his (brown) and I had mine over steamed spinach like one of the other reviews suggested. Cant wait to make it again.

smvsatthebeach

posted:10/30/2008

Have made this several times.....my husband & son (18 years old) beg for it!!!

jburton

posted:8/8/2007

This recipe was very simple and easy to make. My husband loved it. and it's a recipe that will last for a couple of days.

theresaa3

posted:4/12/2007

yeah i think it very tasty

MerrittIsl

posted:10/5/2006

In cooking the sausage - I would add a little bit of olive oil to pan - sausage I used was very lean and no fat was left in pan - other than that it was a hit at my house -

jvcmcs

posted:7/11/2006

I love this recipe. I have made it for the family and for guests and it was loved all around. I love the chicken, mushroom, sausage combo. Very good meal

a cook

posted:5/8/2006

All my family and friends absolutly love it. I never have leftovers when making this dish. I'm trying different methods of cooking this so I can make it for holiday parties.

a cook

posted:1/22/2006

My picky kids LOVE this chicken. I use hot italian sausage instead of the sweet.