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  • Mediterranean Chicken & Vegetable Rotini

Mediterranean Chicken & Vegetable Rotini

(2) 2 Reviews
Prep Time
Total Time

4 servings, about 1-1/3 cups each

What You Need

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Make It

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  • Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add green beans; cook and stir 2 to 3 min. or until heated through.
  • Add cooking creme; cook and stir 2 min.
  • Stir in pasta and chickpeas; top with feta.

Creative Leftovers

Refrigerate leftover chickpeas. Combine with chopped cucumbers, grape tomatoes, slivered red onions and KRAFT Greek Vinagrette Dressing for a simple side-dish salad.

Prefer a Thinner Consistency?

Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.


  • 4 servings, about 1-1/3 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day with this delicious pasta main dish.

Nutritional Information

Serving Size 4 servings, about 1-1/3 cups each
Calories 390
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 8g
Protein 37g
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Littlet37 |

    I made this receipe but added frozen french cut beans to the mix. This was super simple and easy to make. The flavors were great. I was very glad it was not creamy like an alfredo sauce. It had just the right consistency. Love this receipe. Plus with the colored pepers and green beans - gives the plate a nice color variation.

  • LennaP01 |

    Loved this recipe! I used left over rotisserie chicken instead of chicken breast. I cooked the frozen green beans with the red pepper and chicken because we like our green beans a little softer.