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4 servings, about 1-1/3 cups each
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Refrigerate leftover chickpeas. Combine with chopped cucumbers, grape tomatoes, slivered red onions and KRAFT Greek Vinagrette Dressing for a simple side-dish salad.
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day with this delicious pasta main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.