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Look for mushrooms that are firm and uniform in color, not wet or slimy. To store, remove any plastic wrap from the mushroom package and cover loosely with a paper towel before refrigerating. For maximum freshness, use within 5 days of purchase. Contrary to popular belief, it's perfectly acceptable to rinse your mushrooms under cold running water, especially if the mushrooms will be cooked. They actually absorb very little water during rinsing. Just be sure to pat them dry with a paper towel and use immediately. (Storing after washing can cause the mushrooms to spoil more quickly.) Have some mushrooms that are a little past their prime? Older, blemished mushrooms are perfect for making our Creamy Mushroom Soup.
Adding vegetables to these corn bread muffins makes them suitable for a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.