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Mediterranean Couscous Salad

Mediterranean Couscous Salad recipe
photo by:kraft
Feta cheese, roasted red peppers, olives and couscous are tossed with a blend of Italian dressing, mustard and lemon peel for a zesty side salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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What You Need

1
pkg.  (10 oz.) couscous
1/2
cup  KRAFT Italian Dressing
3
Tbsp.  GREY POUPON Dijon Mustard
1/2
tsp.  grated lemon zest
1
pkg.  (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1/3
cup  chopped drained roasted red peppers
1/2
cup  chopped pitted black olives

Make It

PREPARE couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.

COMBINE cheese, peppers and olives in large bowl; stir in couscous. Add dressing mixture; toss to coat well. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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