Mediterranean Couscous Salad

4.5
(4) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Feta cheese, roasted red peppers, olives and couscous are tossed with a blend of Italian dressing, mustard and lemon peel for a zesty side salad.

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What You Need

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Make It

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  • Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.
  • Combine cheese, peppers and olives in large bowl; stir in couscous. Add dressing mixture; toss to coat well. Cover.
  • Refrigerate at least 1 hour before serving.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 3g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • omorphi | Fri, May 14 2004 1:27 AM

    this turned out great, very flavorful and beautiful to look at too. I used jalapeno-flavored mustard and added some fresh spinach, which added a lot of zip.

  • melondenny | Thu, Oct 3 2002 4:17 AM

    sounds yummy

  • DMBAYTK | Thu, Aug 15 2002 9:15 AM

    Very easy to make. Very yummy, too. I will make this one again.

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