Mediterranean Dip

4.8
(5) 5 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

1 cup or 8 servings, 2 Tbsp. each

Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.

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What You Need

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Make It

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  • Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
  • Serve with crackers or pita bread wedges.

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Make Ahead

Dip can be made up to 1 day in advance. Cover and refrigerate until ready to serve.

Servings

  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ANDREA874 |

    This was so good. Next time I won't use two cloves of garlic. Simple and delicious. Thanks Kraft.

  • sandi548 |

    This dip is so easy and tastes great. I was surprised those few ingredients generated such flavor. The only complaint my friends had was smelling like garlic the next day! I've made it multiple times already and have received compliments every time.

  • tanderegg |

    I made this for a football party and I am making it again for a birthday party...awesome dip!

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