Appetizers

Mediterranean Dip

photo by:kraft

Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

1 cup or 8 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. milk

tsp. red wine vinegar

clove garlic, minced

1/2

tsp. lemon pepper seasoning

1/2

tsp. dried oregano leaves, crushed

Make It

BEAT cream cheese in small bowl with electric mixer on medium speed until creamy.

ADD remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.

SERVE with WHEAT THINS Original Snacks or pita bread wedges.

Kraft Kitchens Tips

Size-Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Make Ahead

Dip can be made up to 1 day in advance. Cover and refrigerate until ready to serve.

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ANDREA874

posted:5/27/2008

This was so good. Next time I won't use two cloves of garlic. Simple and delicious. Thanks Kraft.

sandi548

posted:1/2/2008

This dip is so easy and tastes great. I was surprised those few ingredients generated such flavor. The only complaint my friends had was smelling like garlic the next day! I've made it multiple times already and have received compliments every time.

tanderegg

posted:11/23/2007

I made this for a football party and I am making it again for a birthday party...awesome dip!

MichaelNicholas

posted:7/21/2005

Triwd a new dip, easy to make but hard to dip into. Need to keep it out for awhile prior to dipping. Marie Eastern PA

mainegurl32

posted:5/28/2005

I first tried this dip when my friends son made it and served it with ritz crackers. I liked it so much I have since made it several times and always recieve compiments on it.