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Appetizers

Mediterranean Dip

photo by:kraft
Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  milk
2
tsp.  red wine vinegar
1
clove  garlic, minced
1/2
tsp.  lemon pepper seasoning
1/2
tsp.  dried oregano leaves, crushed

Make It

BEAT cream cheese in small bowl with electric mixer on medium speed until creamy.

ADD remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.

SERVE with crackers or pita bread wedges.

Kraft Kitchens Tips

Size Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Make Ahead
Dip can be made up to 1 day in advance. Cover and refrigerate until ready to serve.
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