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food&family Magazine
12 servings, 1/2 cup each
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Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
This delicious salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Add more veggies to your diet with this colorful low-sodium vegetable salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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