Mediterranean Green Bean Salad - Kraft Recipes Top
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Mediterranean Green Bean Salad

Prep Time
Total Time

12 servings, 1/2 cup each

Enjoy the delicious and distinct taste of our Mediterranean Green Bean Salad. Our Mediterranean Green Bean Salad is ready in only 20 minutes.

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What You Need

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Make It

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  • Cook beans in pan of boiling water 7 min. or until crisp-tender; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add tomatoes and fennel; mix lightly. Whisk next 4 ingredients until blended. Add to bean mixture; stir until evenly coated.
  • Top with cheese and nuts.

Special Equipment Needed

Best of Season

Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.


  • 12 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Add more veggies to your diet with this colorful low-sodium vegetable salad.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 50
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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