Comida Kraft
Recipe Box

Mediterranean Grilled Steak Wraps

(4) 1 Review
Prep Time
Total Time

4 servings, 1 wrap each

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.

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What You Need

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Make It

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  • Preheat greased grill to medium heat. Combine oranges, onions and cheese in medium bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.
  • Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.
  • Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.


Substitute boneless skinless chicken breasts for the skirt steak.

Serving Suggestion

Serve with crunchy fresh vegetables.


  • 4 servings, 1 wrap each

Nutritional Information

Serving Size 4 servings, 1 wrap each
Calories 570
% Daily Value
Total fat 29g
Saturated fat 11g
Cholesterol 50mg
Sodium 950mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 7g
Protein 24g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SMChic92 |

  • marrow5 |

    I really liked this recipe. I used chicken instead of steak and added some italian seasonings. Very good.

  • allensmom |

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