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4 servings, 1 wrap each
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Substitute boneless skinless chicken breasts for the skirt steak.
Serve with crunchy fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe. I used chicken instead of steak and added some italian seasonings. Very good.