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Main dishes

Mediterranean Grilled Steak Wraps

Mediterranean Grilled Steak Wraps recipe
photo by:kraft
Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
time
prep:
15 min
total:
27 min
servings
total:
4 servings, 1 wrap each
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What You Need

1
large  navel orange, peeled, chopped
1/2
cup  chopped red onions
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  KRAFT Italian Dressing
1
Tbsp.  chopped fresh mint
1
 boneless beef skirt steak (3/4 lb.)
4
 flour tortillas

Make It

PREHEAT greased grill to medium heat. Combine oranges, onions and cheese in medium bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

GRILL steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

CUT steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts for the skirt steak.
Serving Suggestion
Serve with crunchy fresh vegetables.
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