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Main dishes

Mediterranean Grilled Steak Wraps

Mediterranean Grilled Steak Wraps recipe
photo by:kraft
Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
15 min
27 min
4 servings, 1 wrap each
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What You Need

large  navel orange, peeled, chopped
cup  chopped red onions
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
cup  KRAFT Italian Dressing
Tbsp.  chopped fresh mint
 boneless beef skirt steak (3/4 lb.)
 flour tortillas

Make It

PREHEAT greased grill to medium heat. Combine oranges, onions and cheese in medium bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.

GRILL steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.

CUT steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.

Kraft Kitchens Tips

Substitute boneless skinless chicken breasts for the skirt steak.
Serving Suggestion
Serve with crunchy fresh vegetables.
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