Mediterranean Grilled Vegetables

4.1
(18) 8 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Pour dressing over vegetables in shallow dish. Refrigerate 1 hour to marinate.
  • Remove vegetables from marinade; discard marinade.
  • Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Mess-Free Marinating

Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing. Refrigerate 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! When made with red peppers, this tasty low-fat vegetable side provides an excellent source of C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    These were amazing, so full of flavor. I didnt have sun dried tomato vinaigrette so I used balsamic vinaigrette instead and I let them marinate in the fridge for 2 hours. I used all the veg except eggplant.

  • dah103056 |

    Very good!!

  • pwalbridge |

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