Comida Kraft
Recipe Box

Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables is rated 4.0588235294117645 out of 5 by 17.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Pour dressing over vegetables in shallow dish. Refrigerate 1 hour to marinate.
  • Remove vegetables from marinade; discard marinade.
  • Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Mess-Free Marinating

Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing. Refrigerate 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! When made with red peppers, this tasty low-fat vegetable side provides an excellent source of C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 70
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious, quick and easy and with every bite I took I made that yummy sound (which was a little... Delicious, quick and easy and with every bite I took I made that yummy sound (which was a little embarrassing since I was the one who made the vegetables). I don't have a barbeque so I used my broiler and it worked just fine. Everyone loved the vegetables.
Date published: 2005-09-07
Rated 5 out of 5 by from This side dish turned out great. This side dish turned out great. I made it with different veggies then suggested. I used summer squash, zucchini, mushrooms, and corn on the cob. It turned out great. Other then using the marinade I used salt and pepper and thats it. Tasted great!
Date published: 2008-06-25
Rated 5 out of 5 by from These were amazing, so full of flavor. These were amazing, so full of flavor. I didnt have sun dried tomato vinaigrette so I used balsamic vinaigrette instead and I let them marinate in the fridge for 2 hours. I used all the veg except eggplant.
Date published: 2013-08-05
Rated 5 out of 5 by from We've had these several times. We've had these several times. They are a real hit, and they serve up very attractively.
Date published: 2005-06-24
Rated 4 out of 5 by from add crumpled bacon and/or tomtillas (mexi tomatos) sautee or grilled add crumpled bacon and/or tomtillas (mexi tomatos) sautee or grilled
Date published: 2005-05-30
Rated 5 out of 5 by from Great for summer grilling! Great for summer grilling!:)
Date published: 2008-07-22
Rated 5 out of 5 by from Very good! Very good!!
Date published: 2009-09-14
  • 2016-09-28T10:56CST
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