Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing. Refrigerate 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.
Fire up the grill! When made with red peppers, this tasty low-fat vegetable side provides an excellent source of C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were amazing, so full of flavor. I didnt have sun dried tomato vinaigrette so I used balsamic vinaigrette instead and I let them marinate in the fridge for 2 hours. I used all the veg except eggplant.