Main dishes

Mediterranean Grilled Vegetables

(17)

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photo by:kraft

Very good!!

posted by

dah103056

on 9/14/2009

time

prep:

10 min

total:

1 hr 20 min

servings

total:

4 servings

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what you need

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion)

Make It

PREHEAT grill to medium-high heat. Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing.

REFRIGERATE 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.

GRILL vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Kraft Kitchens Tips

Keeping It Safe

Never marinate meat and vegetables together.

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dah103056

posted:9/14/2009

Very good!!

a cook

posted:7/22/2008

Great for summer grilling!:)

HeavenBornAngel2

posted:6/24/2008

This side dish turned out great. I made it with different veggies then suggested. I used summer squash, zucchini, mushrooms, and corn on the cob. It turned out great. Other then using the marinade I used salt and pepper and thats it. Tasted great!

vjlukecart

posted:9/7/2005

Delicious, quick and easy and with every bite I took I made that yummy sound (which was a little embarrassing since I was the one who made the vegetables). I don't have a barbeque so I used my broiler and it worked just fine. Everyone loved the vegetables.

a cook

posted:6/23/2005

We've had these several times. They are a real hit, and they serve up very attractively.

Shannon112471

posted:5/30/2005

add crumpled bacon and/or tomtillas (mexi tomatos) sautee or grilled

gammie12

posted:9/12/2004

these were excellent. Enjoyed by all.

amea

posted:5/26/2003