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Main dishes

Mediterranean Halibut with Mushroom Rice Pilaf

Mediterranean Halibut with Mushroom Rice Pilaf recipe
photo by:kraft
I loved the Greek dressing and added extra dressing after cooking. I will make this again. But I prefer mashed potatoes.
posted by
sunshine94558
on 12/10/2005
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Greek Vinaigrette Dressing, divided
1
lb.  halibut fillets
2
cups  sliced fresh mushrooms
1-3/4
cups  water
2
cups  instant brown rice, uncooked
1
cup  frozen peas, thawed

Make It

HEAT oven to 450°F.

DRIZZLE 2 Tbsp. dressing over fish in shallow baking dish.

BAKE 15 min. or until fish flakes easily with fork. Meanwhile, cook mushrooms in remaining dressing in medium skillet 3 to 4 min. or until mushrooms are tender, stirring occasionally. Add water; bring to boil. Stir in rice and peas; cover. Simmer 5 min. Remove from heat; let stand 5 min.

SPOON rice mixture onto serving plates; top with fish.

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