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4 servings, 1-1/2 cups each
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In order for the scallops to brown (and not steam) in skillet, pat them dry with paper towels before cooking as directed.
Substitute fresh lemon juice for the lime juice.
If your skillet is not large enough to fit all the scallops in single layer in skillet, cook scallops in batches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made a couple substitutions based on what I had on hand. I used shrimp instead of scallops and used canned tomatoes instead of fresh. Overall, it was tasty and I would definitely make it again.