Mediterranean Lamb Chops - Kraft Recipes Top
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Mediterranean Lamb Chops

Prep Time
Total Time

6 servings

These delicious Mediterranean Lamb Chops are stuffed with an equally delicious pork-mushroom stuffing. Impressive? Yes, but very easy to make.

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Make It

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  • Cook pork and onions in large skillet on medium-high heat 5 to 7 min. or until pork is done, stirring frequently. Remove from heat. Stir in bread crumbs, mushrooms, 1/4 cup (4 Tbsp.) mustard, parsley, thyme and rosemary until blended.
  • Heat broiler. Cut pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop. Fill with pork mixture. Press cut sides of each pocket together to seal. Place on broiler pan sprayed with cooking spray.
  • Mix dressing, wine, pepper and remaining mustard until blended; brush half onto chops.
  • Broil, 4 inches from heat, 10 to 12 min. or until medium doneness (160°F), turning after 6 min. and brushing with remaining dressing mixture.

Special Equipment Needed

Serving Suggestion

Serve these lamb chops with smart sides, such as a crisp mixed green salad and steamed fresh vegetable.

Special Extra

Garnish with chopped fresh parsley, thyme and rosemary before serving.


Substitute water for the wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 20g
Saturated fat 8g
Cholesterol 90mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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