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Main dishes

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables recipe
photo by:kraft
Italian dressing mix, vinegar, olive oil, lemon juice and oregano become a tasty marinade and basting sauce for meat, poultry, seafood and vegetables.
5 min
4 hr 5 min
1/2 cup marinade or 4 servings, 2 Tbsp. each
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What You Need

env.  GOOD SEASONS Italian Dressing Mix
cup  cider vinegar
cup  olive oil
tsp.  grated lemon zest
Tbsp.  lemon juice
tsp.  dried oregano leaves

Make It

MIX all ingredients in cruet or medium bowl. Remove 1/4 cup of the dressing mixture; place in small bowl. Refrigerate for later use.

POUR remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate.

DRAIN meat, poultry, seafood or vegetables from marinade; discard marinade. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.

Kraft Kitchens Tips

Suggested Marinating Times
Beef - 4 hours or overnight; Chicken - 1 to 4 hours; Seafood or Vegetables - 30 min. to 1 hour.
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