Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables is rated 4.3 out of 5 by 10.
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

1/2 cup marinade or 4 servings, 2 Tbsp. each

Italian dressing mix, vinegar, olive oil, lemon juice and oregano become a tasty marinade and basting sauce for meat, poultry, seafood and vegetables.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients in cruet or medium bowl. Remove 1/4 cup of the dressing mixture; place in small bowl. Refrigerate for later use.
  • Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate.
  • Drain meat, poultry, seafood or vegetables from marinade; discard marinade. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.

Suggested Marinating Times

Beef - 4 hours or overnight; Chicken - 1 to 4 hours; Seafood or Vegetables - 30 min. to 1 hour.

Servings

  • 1/2 cup marinade or 4 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1/2 cup marinade or 4 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Best marinade I ever had. Best marinade I ever had. I used chicken, but will use it for other meats and vegetables. I left out the lemon peel and added l Tbs. minced garlic in olive oil. I have given this recipe to all my friends.
Date published: 2003-02-04
Rated 3 out of 5 by from I tried this with chicken breast halves. I tried this with chicken breast halves. Gave them a nice suble flavor. Next time I want to try it with shrimp. I marinated the chicken breasts for three hours.
Date published: 2005-01-17
Rated 5 out of 5 by from I've made this many times and my family likes it very much! I've made this many times and my family likes it very much!! I like it's variety of uses with different kinds of beef, chicken,pork, seafood, and vegatables
Date published: 2002-06-14
Rated 5 out of 5 by from I left out the lemon peel and used the marinade on mixed vegetables with corn, mushrooms pea pods... I left out the lemon peel and used the marinade on mixed vegetables with corn, mushrooms pea pods red pepper, onion, and carrots. Everyone loved the taste.
Date published: 2002-10-11
Rated 5 out of 5 by from I found this recipe on the Good Seasons Italian Dressing envelope and have used for years. I found this recipe on the Good Seasons Italian Dressing envelope and have used for years. It makes the chicken taste wonderful.
Date published: 2005-11-10
Rated 4 out of 5 by from This is a delicious recipe that can be made quickly. This is a delicious recipe that can be made quickly. Since we grill frequently-it will be perfect for my family.
Date published: 2002-10-10
Rated 5 out of 5 by from I made this recipe for the first time for guests and we all loved it! I made this recipe for the first time for guests and we all loved it!! Trust me there were no leftovers.
Date published: 2003-07-05
Rated 4 out of 5 by from It was very good and my family was very pleased! It was very good and my family was very pleased!
Date published: 2003-04-01
  • 2016-09-28T10:49CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_52242, PRD, sort_relevancy
  • clientName_khcrm

K:1201 v0:52242

>