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Main dishes

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables recipe
photo by:kraft
Italian dressing mix, vinegar, olive oil, lemon juice and oregano become a tasty marinade and basting sauce for meat, poultry, seafood and vegetables.
time
prep:
5 min
total:
4 hr 5 min
servings
total:
1/2 cup marinade or 4 servings, 2 Tbsp. each
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
1/3
cup  cider vinegar
1/3
cup  olive oil
1
tsp.  grated lemon zest
2
Tbsp.  lemon juice
1
tsp.  dried oregano leaves

Make It

MIX all ingredients in cruet or medium bowl. Remove 1/4 cup of the dressing mixture; place in small bowl. Refrigerate for later use.

POUR remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate.

DRAIN meat, poultry, seafood or vegetables from marinade; discard marinade. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.

Kraft Kitchens Tips

Suggested Marinating Times
Beef - 4 hours or overnight; Chicken - 1 to 4 hours; Seafood or Vegetables - 30 min. to 1 hour.
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