Salads & sides

Mediterranean Marinated Vegetable Salad

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Mediterranean Marinated Vegetable Salad recipe

photo by:

kraft

The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 1 cup each

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What You Need

large tomatoes, cut into wedges

each green and yellow pepper, coarsely chopped

zucchini, cut lengthwise in half, sliced

1/4

cup red onion wedges

1/2

cup KRAFT Zesty Italian Dressing

Tbsp. chopped fresh basil

cloves garlic, minced

cup KRAFT Natural Three Cheese Crumbles

Make It

COMBINE tomatoes and vegetables in large bowl.

MIX dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

Kraft Kitchens Tips

Serving Suggestion

Top with chopped cooked chicken just before serving.

Substitute

Prepare using KRAFT Light Zesty Italian Dressing.

Make Ahead

Salad can be stored in refrigerator up to 24 hours before serving.

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dwestp01

posted:12/26/2011

Too tangy--but very easy to make.

a cook

posted:7/17/2011

This was a great side dish with my steak.

Marguerite_1965

posted:7/15/2011

This recipe is great made in advance because it has to marinate. My husband made it but didn't mix the cheese crumbles into it, but it was good even without the crumbles. VERY tasty eating! It's a wonderful meal for a very hot day.

a cook

posted:6/28/2011

Everyone loved this wonderful vegetable salad at the Father's Day picnic...so refreshing on the hot day!

jszolwinski

posted:2/18/2011

I liked this recipe because I could make it ahead. It was reasonably tasty and fairly healthy. If I make it again, I will use less red onion. I will also substitute feta cheese as some other reviewers suggested.

roehrig13

posted:11/10/2010

I added half a can of garbanzo beans and it was great. I used it for an appetizer for a card party and we ate the leftovers with dinner the next night. My husband and I loved it!!!

bettyalsa

posted:9/22/2010

Our favorite salad was the Easy Greek Tomato and Cucumber that I also got from Kraft, but this one has slid right into first place. It is so fresh and mouth watering! My husband absolutely loved it. A real winner Kraft, thank you again.

stacr75

posted:9/5/2010

Love this recipe! Great fresh taste and always a hit at picnics! I use feta cheese instead of the three cheese crumbles.

a cook

posted:8/30/2010

Loved it! Couldn't find the cheese, I used bleu cheese.

lvanbelle

posted:8/28/2010

made this last night for a BBQ today - of course i had to test it out! very good and i have not put the cheese in as yet. will try others sugestions about corn and other vegies to add. this is a keeper for me.