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Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad
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photo by:
kraft
recipe by: kraft

What You Need!

2 large tomatoes, cut into wedges
1   each: green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup  red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp.  chopped fresh basil
2 cloves garlic, minced
1 cup  KRAFT Natural Three Cheese Crumbles

Make It!

TOSS tomatoes, peppers, zucchini and onions in large bowl.

COMBINE dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate at least 1 hour to marinate.

Kraft Kitchens Tips

Serving Suggestion
Top with chopped cooked chicken just before serving.
Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:53248v0:106256

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