Salads & sides

Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe

photo by:kraft

The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 1 cup each

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What You Need

large tomatoes, cut into wedges

each green and yellow pepper, coarsely chopped

zucchini, cut lengthwise in half, sliced

1/4

cup red onion wedges

1/2

cup KRAFT Zesty Italian Dressing

Tbsp. chopped fresh basil

cloves garlic, minced

cup KRAFT Natural Three Cheese Crumbles

Make It

COMBINE vegetables in large bowl.

MIX dressing, basil and garlic. Add to vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

Kraft Kitchens Tips

Serving Suggestion

Top with chopped cooked chicken just before serving.

Substitute

Prepare using KRAFT Light Zesty Italian Dressing.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

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RaeRandy

posted:3/27/2013

Yummy!!! Very good flavor easy and quick to make. I didn't have all the vegetables. I used cucumbers,corn,red peppers,mushrooms and tomatoes! With this Recipe you can use any vegetables. I also added feta cheese as mentioned before in a pervious review. This is a keeper! Kids also loved it.

azerbaijancook

posted:4/1/2012

Beautiful addition to any meal. I use Feta cheese crumbles for cheese and I add sliced black olives.

dwestp01

posted:12/26/2011

Too tangy--but very easy to make.

a cook

posted:7/17/2011

This was a great side dish with my steak.

Marguerite_1965

posted:7/15/2011

This recipe is great made in advance because it has to marinate. My husband made it but didn't mix the cheese crumbles into it, but it was good even without the crumbles. VERY tasty eating! It's a wonderful meal for a very hot day.

a cook

posted:6/28/2011

Everyone loved this wonderful vegetable salad at the Father's Day picnic...so refreshing on the hot day!

jszolwinski

posted:2/18/2011

I liked this recipe because I could make it ahead. It was reasonably tasty and fairly healthy. If I make it again, I will use less red onion. I will also substitute feta cheese as some other reviewers suggested.

roehrig13

posted:11/10/2010

I added half a can of garbanzo beans and it was great. I used it for an appetizer for a card party and we ate the leftovers with dinner the next night. My husband and I loved it!!!

bettyalsa

posted:9/22/2010

Our favorite salad was the Easy Greek Tomato and Cucumber that I also got from Kraft, but this one has slid right into first place. It is so fresh and mouth watering! My husband absolutely loved it. A real winner Kraft, thank you again.

stacr75