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Salads & sides

Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
Here's the epitome of the big Mediterranean salad, made with chunks of fresh vegetables and flavorful cheese crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

2
large  tomatoes, cut into wedges
1
 each green and yellow pepper, coarsely chopped
1
 zucchini, cut lengthwise in half, sliced
1/4
cup  red onion wedges
1/2
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  chopped fresh basil
2
cloves  garlic, minced
1
cup  KRAFT Natural Three Cheese Crumbles

Make It

COMBINE vegetables in large bowl.

MIX dressing, basil and garlic. Add to vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Top with chopped cooked chicken just before serving.
Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
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