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MIX first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.
HEAT oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF).
SERVE over couscous.