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Main dishes

Mediterranean Meatballs with Couscous

Mediterranean Meatballs with Couscous recipe
photo by:kraft
I am not a fan of green olives and was hesitant to try this recipe but what a wonderful surprise. These meatballs are great and so good with couscous. I would never have ...read more
posted by
Oil Artist
on 12/20/2013
time
prep:
15 min
total:
37 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  ground pork
1
cup  dry bread crumbs
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  finely chopped onions
1/4
cup  finely chopped stuffed green olives
1
 egg
2
cloves  garlic, minced
1/2
tsp.  dried oregano leaves
2
Tbsp.  olive oil
2
cups  marinara sauce
2
cups  hot cooked couscous

Make It

MIX first 8 ingredients until well blended; shape into 24 balls, using about 2 Tbsp. for each.

HEAT oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Add sauce; simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF).

SERVE over couscous.

Kraft Kitchens Tips

Healthy Living
Save 100 calories and 11g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef.
How to Easily Make Meatballs
Use small cookie scoop to portion the meat mixture for each meatball.
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